Fruit syrup concentrate is primarily used to make fruit beverages. Due to their ingredients, there is no need to add other products for the production of these drinks.
in this type of concentrates, it is common to use dilutions of 1+4 to 1+7, where one part of the product is mixed with four or seven parts of water to create a ready-to-consume beverage. Their use is widespread in the hospitality industry, where in recent years, natural juices have been replaced by these concentrated syrups due to their ease of use and flavor.
In this range, we can offer several flavors:
This fruit concentrates can be used to produce carbonated and non carbonated fruit drinks
The packaging is typically in 1-liter bottles, although it can also be supplied in 10 or 20 kg containers and bag-in-box, which is the most common format in the hospitality sector as it often allows for direct machine applicatio
Last food tendences includes food based plant, that can be used only by dilution with water.
Oat dink concentrate is one of the most based plant used in many countries, for the different uses it can have, from direct dilution with water to dilution with other juices or juice drinks.
The recipe of this fruit syrup is adapted to make a perfect drink only by dilution. It is importat to know that drink quality is directy relationed with the dilution ratio, that is, a ratio 1+4 always will contains more fruit and will be more tasty that a 1+7 ratio. This dilution only depends of the customers needs.
Unter our experience, the best way to dilute is 1+5, that means that we need to mix one part of our concentrate with 5 part of water.
Minimun order quanity 1 palet