The use of syrups in cocktails is one of the most widespread. They are commonly used both to craft cocktails and also for making non-alcoholic beverages.
They are typically packaged in glass bottles with a dispenser.
The formulation of these concentrated syrups is primarily a sugar syrup with water, along with colorants and sweeteners. These syrups often contain very little fruit, as due to the product's typology, they must be transparent and free from pulp
At the fruit syrup manufacture, it is very imporant to control the texture and acidity. In this kind of syrup, it is also imporant to control recipe pulps in suspension.
The suspension pulp, is directly relationed with the quality of the recipe, that is, because if we dont control this parameter, pulps can precipite in the bottle.
This kind of product, usually include artifical colors and aroma to maintain the characteristics of this product for many months..
it's important to note that the quality and choice of ingredients for coctail syrup production depend greatly on the customer's needs. It's not uncommon for each customer to have their specific recipe, as this sets them apart from the rest of the competitors.
The most common packaging for these fruit syrups is bottle blur we produce in buckets 10 and 20 kg.
Minimun order quanity 1 palet